Vernaccia Riserva DOCG PerBruno 2020 in Anphore

Grapes: 100% selection of Vernaccia grapes of San Gimignano
Alcoholic degree: 13,50
Bottles: n° 500
Vinification:
The grapes are hand-picked and de-stemmed and macerated for a few hours at low temperature in a lung press with dry ice. Soft pressing with cold clarification of the must.
Fermentation and vinfication in Terracotta anphore. Aging in bottle for 6 months.
Organoleptic Notes:
Intense scent with marked notes of white pulp fruit and yellow flowers (Broom).
Light impressions of vanilla, aromatic herbs. Elegant on the palate with good acidity, slightly savory with a mineral flint finish.
Pairings:
Excellent with seasoned pecorino cheese, also spicy or with creamy blue cheese. Fantastic with elaborate dishes of baked fish such as cod mantecato or crustaceans, perfect on wildpigeon.
Serving temperature: 12°-14°

Additional information