Vernaccia Riserva DOCG PerBruno 2017

Grapes: 100% selection of Vernaccia grapes of San Gimignano
Alcoholic degree: 13,50
Bottles: n° 1.500
Vinification:
The grapes are hand-picked and de-stemmed and macerated for a few hours at low temperature in a lung press with dry ice. Soft pressing with cold clarification of the must.
Ferrnentation in cement tanks at 16 ° for about 10 days. Only part of the product continues in barriques for about 2 months on fine lees with batonnage. Aging in bottle for 6 months.
Organoleptic Notes:
Intense scent with marked notes of white pulp fruit and yellow flowers (Broom).
Light impressions of vanilla, honey and aromatic herbs. Elegant on the palate with good acidity, slightly savory with a mineral flint finish.
Pairings:
Excellent with seasoned pecorino cheese, also spicy or with creamy blue cheese. Fantastic with elaborate dishes of baked fish such as cod mantecato or crustaceans.
Serving temperature: 12°-14°

Additional information