Our Wines and Olive Oil

organic products of our farmhouse in San Gimignano

 

Farmhouse San Gimignano

Emotions and Tuscan Flavors in a familiar atmosphere

 

Farmhouse San Gimignano

Emotions and Tuscan Flavors in a familiar atmosphere

 

Farmhouse San Gimignano

Emotions and Tuscan Flavors in a familiar atmosphere

Buy Wine 2018 Toscana

Gran Baccano Sangiovese IGT Supertuscan

Vinification: In inox, long maceration on skins with frequently cap submersions in order to get the best extraction of colour and noble tannins. Fermentation with selected yeasts under controlled temperature.

Ageing: 18 months in medium toasted French barriques and further 6 months in bottle,

Organoleptic notes: Deep ruby red ,wide and intense bouquet with important notes of black currant, raspberry and blackberry follow eachother on an elegant and spicy background at the end. A warm and round taste, with a long and pleasant aftertaste of soft tannins. Natural malolactic fermentation

To serve with: Aged pecorino cheeses, roasted wildmeats and bistecca fiorentina.

Grapes: Sangiovese 70% Merlot 20% Cabernet Sauvignon 10%

Alcohol content: 14%

Bottles produced: n° 6.600

Service temperature: 18-20°.

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Chianti DOCG Riserva Il Cantastorie

Chianti D.O.C.G. Riserva ” Il Cantastorie”

Vinification process: Grapes picked and selected by hand at the beginning of October: Long maceration on the skins of about 12-15 days with selected yeasts at a controlled temperature of 24-26 ° in small steel tanks. Frequent replacements and delestage.

Ageing: The wine ages for about 1 year in large 20 HL oak barrels. Ageing of at least 6 months in the bottle.

Organoleptic notes: Intense ruby red color with light orange reflections. The nose is fragrant, with spicy and floral notes, hints of fruits of the undergrowth, currants and vanilla. On the palate it is well structured, round and sapid. Elegant and persistent aftertaste.

To serve with: The traditional austerity of the tannic texture of Sangiovese Tuscan goes very well with particularly tasty dishes, especially juicy meats and strong aromas such as wild meats. Good also with medium-aged cheeses.

Grapes: Sangiovese 100%

Alcohol content: 13,5%

Bottles produced: n°2700

Service temperature: 18-20°C

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Vernaccia San Gimignano D.O.C.G. Selection –
“Terra del Lago”

Vinification process: Selection of grapes in vineyards with a medium density of 5.400 plants per Ha. Soft pressing of grapes
with separation from skins. Fermentation with selected yeasts under controlled temperature.

Organoleptic notes: Brillant straw-like yellow. Fine, harmonious bouquet with scents of and white peach, broom and some marks of honey. A fresh , dry and long aftertaste with characteristic almond notes.

To serve with: Excellent with tuscan salame and all cold cuts, white meats cooked in pan and baked fishes.

Grapes: 90 % Vernaccia di San Gimignano and 10% Chardonnay

Alcohol content: 13%

Bottles produced: n°6500

Service temperature: 10-12°C

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Vernaccia Riserva

Vernaccia di San Gimignano Docg Riserva -“PerBruno”

Vinification process: Grapes harvested by hand and de-stemmed undergo maceration for some hours at a low temperature in a lung press with dry ice. Soft pressing with cold clarification of the wine must. Fermentation in a cement tanks at 16° for about 10 days. Only a part of the wine continues in barriques for about 2 months on fine lees with the batonnage.

Ageing: refinement in bottle for 6 months.

Organoleptic notes: Intense bouquet with strong notes of white pulp fruit and yellow flowers such as broom. Light impressions of vanilla ,honey and aromatic herbs. Elegant on the palate with good acidity ,slightly sapid with a flint mineral finish.

To serve with: Excellent combination with aged Pecorino , even spicy or creamy blue cheese. Fantastic with sophisticated dishes of baked fish such as creamed cod or shellfish.

Grapes: 100% Selection of Vernaccia di San Gimignano

Alcohol content: 13,5%

Bottles produced: n°1500

Service temperature: 12-14°C

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Spumante da Uve Vernaccia Prima Volta

Spumante Extra Dry da uve Vernaccia “Prima Volta”

Vinification process: Early harvest of Vernaccia grapes. Very soft crushing and pressing. Fermentation conducted with selected yeasts at a temperature of 15 ° C. Sparkling obtained according to the Charmat metod, this Spumante is extra dry.

Organoleptic notes:  Pale straw yellow color. Ample, fruity and floral, it embodies all the typical fragrance of Vernaccia di San Gimignano wine.
Soft, sweet and sapid, balanced, with delicate fruity scents.

To serve with:  Excellent as an aperitif, ideal for any meal, it goes perfectly with lean appetizers and fish dishes in general.

Grapes: 100% Vernaccia di San Gimignano

Alcohol content: 12,50%

Bottles produced: 1.300

Service temperature: 6° – 8° C

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Chianti DOCG Poderi Arcangelo

Chianti DOCG

Vinification: iIn inox with long maceration on skins and frequently cap submersions Fermentation with selected yeasts under controlled temperature.

Ageing: in bottles for 6 months at least.

Organoleptic notes: Deep ruby red with violets highlights. Musky notes of undergrowth united to small speziature in the end, pleasant aftertaste of red fruits and good tannins.

To serve with: Red roasted meats, braised

Grapes: Sangiovese 100%

Alcohol content: 13%

Bottles produced : n°18.000

Service temperature: 18-20°C

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Chianti Colli Senesi DOCG

Chianti Colli Senesi  DOCG

Vinification: Selection of our best Sangiovese , late harvest, long maceration on skins in inox and frequently cap submersions. Fermentation with selected yeasts under controlled temperature.

Ageing : Refining in bottle for at least 10 months.

Organoleptic notes: rDeep ruby red ,important fruity scents with a floral note of violet. Excellent structure and tannins. A very harmonious wine.

To serve with : First courses with traditional sauces, pecorino cheese and tuscan cold cuts.

Grapes: Sangiovese 90% -Colorino 10%

Alcohol content : 13,50%

Bottles produced : n°12.000

Service temperature: 18-20°C

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vernaccia di sangimignano docg

Vernaccia di San Gimignano DOCG

Vinification: Grapes in vineyards with a medium density of 4.500 plants per Ha. Soft pressing of grapes with separation from skins. Fermentation with selected yeasts under controlled temperature.

Organoleptic notes: Light straw-like yellow. Deeply and delicate bouquet with scents of fresh fruits and white wild flowers. Pleasant aftertaste with characteristic almond notes.

To serve with: Excellent with tuscan cold cuts, white meats cooked in pan, eggs and fried fishes.

Grapes: Vernaccia di San Gimignano 100%

Alcohol content: 12-12,50%

Produced bottles: n°30.000

Service temperature: 8° -10° C

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Rosato IGT toscana

Rosato IGT Toscana “Il Giullare”

Vinification: Vineyards of tuff and clay with an altitude of 200 meters. Breeding at double Guyot tipped with 5,000 plants per hectare. Pressed red grapes are left to macerate at a controlled temperature up to obtain the desired color, after racking, fermentation continues in steel.

Tasting Notes: Striking pink color which sometimes reaches purple hues. Bouquet of fresh fruits and red flowers. Vivacity, freshness and flavour make this wine easy to drink at every opportunity.

To serve with: It goes well with every entree, sliced but not too fat, simple and delicate dishes.

Grapes: 60% Sangiovese and 40% Canaiolo

Alcohol content: 13%

Bottles produced: 1.300

Service Temperature: 8°-10°C

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Vinsanto San Gimignano DOC

Grapes: San Colombano, Malvasia del Chianti, Trebbiano toscano

Vinification: Late harvest in cases and whitering on rush mattings in a windy rooms. Then the good grapes are separated from their bunches and pressed. The liquid will go in little oak barrels not bigger then 500 liters.

Ageing: It stays for at least 3 years in sealed oak barrels in a place under sudden changes in temperature with no decanting nor filling up.

Organoleptic notes: Bright and amber-coloured. Flagrant and clear bouquet with scents of apricot jam and nut hull.

To serve with: In farmers’ tradition it is the “ welcoming wine”. Best served with nut biscuits like “cantucci” , very good with mouldly cheese like spicy gorgonzola .

Service temperature : 5-7°C as aperitif; 16-18°C as dessert wine

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grappa toscana

Grappa from Chianti grapes

Grapes: selected fresh marcs , from fermentation of Chianti grapes

Vinification : after a soft pressing, the best marcs are quickly collected to be transported to the distillery. The following day they are submitted to a slow distillation at low temperature in order to elevate the original fragrances
and bouquet.

Ageing : some months in bottle

Organoleptic notes : Crystal clear colour ; fresh, intense and delicate bouquet; smoth and elegant taste.

Excellent as digestive

Alcohol content : 43% Vol

Service temperature : 10-12°C

olio d'oliva

Extravergin Tuscan Olive Oil from organic production

Production area : Hills surrounding San Gimignano at 250- 300 mt altitude

Olive trees varieties: Correggiolo, Moraiolo , Leccino e Frantoio

Maximum production per tree : kg 10-15of olives which gives 1,2 -1,5 lt of olive oil (about 12%)

Harvest: strictly by hand at the beginning of November. Olives are collected in little cases and pressed within 24 hours.

Pressing: according to the “ cold method” we press our olives under controlled temperature which cannot be over of 27 degrees. We keep only the very first pressing and we do not filter our olive oil in order to get the maximum quality.

Acidity: 0,1-0,3% (an extra-vergin olive cannot have it over 0,80% )

Colour: deep green when it is young, then coming a straw-like yellow with green reflections.

Bouquet: intense, very fruity with strong notes of artichoke ,apple and a light almond

Taste: delicate, not a greasy one, but finely spicy with a nice bitter aftertaste

Food to combine: it is very popular in the Mediterranean cuisine. For its very high quality, we suggest you to use it for salads, vegetables soups, bruschette and pinzimonio. Excellent with fish and raw meat and very recommended in children feeding.

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