Alcoholic Degree: 12,50%
Bottles: n° 3000
Vinification: traditional in concret glass. Fermemtation with selected yeastes with controlled temperature.
Organoleptic notes: bright ruby red color, very fruity with cherry notes.
Pairings: Everyday wine with young character and good drinking. It is perfect with pork meat and fat cold meat.
Service temperature: 16 – 18 ° C.