Grapes: San Colombano, Malvasia del Chianti, Trebbiano Toscano
Alcohol level: 17-18%
Produced Bottles: n°2.500
Vinification: Late harvest in cases and whitering on rush mattings in windy rooms . Then the good grapes are separated from their bunches and pressed. The liquid will go in little oak barrels not bigger then 500 liters.
Aging: It stays for at least 3 years in sealed oak barrels in a place under sudden changes in temperature with no decanting nor filling up.
Organoleptic notes: Bright and ambercoloured. Flagrant and clear bouquet with scents of apricot jam and nut hull.
To serve with: In farmers’ tradition it is the “ welcoming wine”. Best served with almond biscuits like “cantucci”, very good with mouldly cheese like spicy gorgonzola.
Service temperature: 5-7° as aperitif; 16-18° as dessert wine.