Grapes: Selection of grapes Vernaccia di San Gimignano 90% and Chardonnay 10%
Alcohol level: 13-13,50%
Produced bottles: n°6.500
Vinification: Selection of grapes in vineyards with a medium density of 5.400 plants per Ha. Soft pressing of grapes with separation from skins. Fermentation with selected yeasts under controlled temperature.
Organoleptic notes: Brillant straw-like yellow. Fine, harmonious bouquet with scents of white peach, broom and some marks of honey. A fresh, dry and long aftertaste with
characteristic almond notes.
To serve with: Excellent with tuscan salame and all cold cuts, white meats cooked in pan and baked fishes.
Recommended temperature 8-10°